Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample

The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians during the COVID-19 pandemic. An online survey was conducted and data about 1,368 participants we...

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Detalles Bibliográficos
Autores principales: Liboredo, Juliana Costa, Anastácio, Lucilene Rezende, Ferreira, Lívia Garcia, Oliveira, Lívya Alves, Della Lucia, Ceres Mattos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349978/
https://www.ncbi.nlm.nih.gov/pubmed/34381806
http://dx.doi.org/10.3389/fnut.2021.704619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349978/
https://www.ncbi.nlm.nih.gov/pubmed/34381806
http://dx.doi.org/10.3389/fnut.2021.704619

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