Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas those from bread were mostly bound to melanoidi...

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Detalles Bibliográficos
Autores principales: Alves, Genilton, Lobo, Leandro Araújo, Domingues, Regina Maria Cavalcanti Pilotto, Monteiro, Mariana, Perrone, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349987/
https://www.ncbi.nlm.nih.gov/pubmed/34381807
http://dx.doi.org/10.3389/fnut.2021.708928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349987/
https://www.ncbi.nlm.nih.gov/pubmed/34381807
http://dx.doi.org/10.3389/fnut.2021.708928

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