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Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
Poultry and swine farming are large contributors to environmental impacts, such as climate change, eutrophication, acidification, and air and water pollution. Feed production and manure management are identified as the main sources of these impacts. Reducing dietary crude protein levels is a nutriti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350159/ https://www.ncbi.nlm.nih.gov/pubmed/34381834 http://dx.doi.org/10.3389/fvets.2021.689259 |