Cargando…
Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
Poultry and swine farming are large contributors to environmental impacts, such as climate change, eutrophication, acidification, and air and water pollution. Feed production and manure management are identified as the main sources of these impacts. Reducing dietary crude protein levels is a nutriti...
Autores principales: | Cappelaere, Léa, Le Cour Grandmaison, Josselin, Martin, Nicolas, Lambert, William |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350159/ https://www.ncbi.nlm.nih.gov/pubmed/34381834 http://dx.doi.org/10.3389/fvets.2021.689259 |
Ejemplares similares
-
Functional Amino Acids in Pigs and Chickens: Implication for Gut Health
por: Chalvon-Demersay, Tristan, et al.
Publicado: (2021) -
β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs
por: Hickmann, Felipe M. W., et al.
Publicado: (2021) -
Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021) -
Effect of Egyptian Leek Leaf Extract Supplementation on Productive and Economic Performance of Broilers
por: Al-khalaifah, Hanan S., et al.
Publicado: (2020) -
Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
por: Andretta, Ines, et al.
Publicado: (2022)