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Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review

Poultry and swine farming are large contributors to environmental impacts, such as climate change, eutrophication, acidification, and air and water pollution. Feed production and manure management are identified as the main sources of these impacts. Reducing dietary crude protein levels is a nutriti...

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Detalles Bibliográficos
Autores principales:	Cappelaere, Léa, Le Cour Grandmaison, Josselin, Martin, Nicolas, Lambert, William
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350159/ https://www.ncbi.nlm.nih.gov/pubmed/34381834 http://dx.doi.org/10.3389/fvets.2021.689259

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