Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

The aim of the present study was to isolate and identify lactic acid bacteria (LAB) from fermented juice of tropical crops such as Napier grass, Ruzi grass, Purple guinea grass, Stylo legume, and Leucaena and their application to improve the quality of tropical crop silage. Fifteen strains of LAB we...

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Detalles Bibliográficos
Autores principales: Pitiwittayakul, Nittaya, Bureenok, Smerjai, Schonewille, Jan Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350162/
https://www.ncbi.nlm.nih.gov/pubmed/34381426
http://dx.doi.org/10.3389/fmicb.2021.673946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350162/
https://www.ncbi.nlm.nih.gov/pubmed/34381426
http://dx.doi.org/10.3389/fmicb.2021.673946

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