Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia

The purpose of the food industry is to ensure the availability of safe and nutritious food ingredients for human consumption. Sweet potato is a crop with excellent industrialization possibilities for human food due to its important nutrient content. The objective of this study was to evaluate the ef...

Descripción completa

Detalles Bibliográficos
Autores principales: De Paula, Claudia Denise, Pastrana-Puche, Yenis Ibeth, Viloria-Benítez, Karen Margarita, Rubio-Arrieta, José Antonio, Simanca-Sotelo, Mónica, Álvarez-Badel, Beatriz, Avilez-Montes, Yomar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350176/
https://www.ncbi.nlm.nih.gov/pubmed/34401577
http://dx.doi.org/10.1016/j.heliyon.2021.e07691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350176/
https://www.ncbi.nlm.nih.gov/pubmed/34401577
http://dx.doi.org/10.1016/j.heliyon.2021.e07691

Ejemplares similares