Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

Quercetin (QUR) have got the attention of scientific society frequently due to their wide range of potential applications. QUR has been the focal point for research in various fields, especially in food development. But, the QUR is highly unstable and can be interrupted by using conventional assessm...

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Detalles Bibliográficos
Autores principales: Manzoor, Muhammad Faisal, Hussain, Abid, Sameen, Aysha, Sahar, Amna, Khan, Sipper, Siddique, Rabia, Aadil, Rana Muhammad, Xu, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350193/
https://www.ncbi.nlm.nih.gov/pubmed/34358980
http://dx.doi.org/10.1016/j.ultsonch.2021.105686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350193/
https://www.ncbi.nlm.nih.gov/pubmed/34358980
http://dx.doi.org/10.1016/j.ultsonch.2021.105686

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