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Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates
Protein oxidation leads to covalent modification of structure and deterioration of functional properties of quinoa protein. The objective of this study was to investigate the effects of ultrasonic treatment on the functional and physicochemical properties of quinoa protein oxidation aggregates. In t...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350374/ https://www.ncbi.nlm.nih.gov/pubmed/34364069 http://dx.doi.org/10.1016/j.ultsonch.2021.105685 |