Cargando…

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Protein oxidation leads to covalent modification of structure and deterioration of functional properties of quinoa protein. The objective of this study was to investigate the effects of ultrasonic treatment on the functional and physicochemical properties of quinoa protein oxidation aggregates. In t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cao, Hongwei, Sun, Rulian, Shi, Junru, Li, Mengyao, Guan, Xiao, Liu, Jing, Huang, Kai, Zhang, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350374/ https://www.ncbi.nlm.nih.gov/pubmed/34364069 http://dx.doi.org/10.1016/j.ultsonch.2021.105685

Ejemplares similares

Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure
por: Cao, Hongwei, et al.
Publicado: (2022)

Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics
por: He, Xingfen, et al.
Publicado: (2022)

Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread
por: Cizeikiene, Dalia, et al.
Publicado: (2021)

Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
por: Chen, Xuan, et al.
Publicado: (2023)

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
por: Mu, Jianlou, et al.
Publicado: (2023)

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
por: Liu, Yongyong, et al.
Publicado: (2023)

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
por: Torres, Olga L., et al.
Publicado: (2021)

The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica)
por: Naımatı, Shaistah, et al.
Publicado: (2022)

In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota
por: Zeyneb, Hitache, et al.
Publicado: (2021)

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
por: Shi, Zhenxing, et al.
Publicado: (2019)

Root Reinforcement Improved Performance, Productivity, and Grain Bioactive Quality of Field-Droughted Quinoa (Chenopodium quinoa)
por: Toubali, Salma, et al.
Publicado: (2022)

Molecular Characterization and Expression Analysis of YABBY Genes in Chenopodium quinoa
por: Li, Tingting, et al.
Publicado: (2023)

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
por: Yang, Chao, et al.
Publicado: (2022)

Structural Elucidation and Immunostimulatory Activities of Quinoa Non-starch Polysaccharide Before and After Deproteinization
por: Cao, Rong-An, et al.
Publicado: (2021)

Evolution and Identification of the WRKY Gene Family in Quinoa (Chenopodium quinoa)
por: Yue, Hong, et al.
Publicado: (2019)

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021)

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021)

Genome-Wide Analysis and Expression Profiles of the VOZ Gene Family in Quinoa (Chenopodium quinoa)
por: Shi, Pibiao, et al.
Publicado: (2022)

Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
por: Öztürk-Kerimoğlu, Burcu, et al.
Publicado: (2020)

Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn
por: Chilón-Llico, Raquel, et al.
Publicado: (2022)

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
por: Ong, Eng Shi, et al.
Publicado: (2020)

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
por: Mu, Hongyan, et al.
Publicado: (2023)

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
por: Li, Liangkui, et al.
Publicado: (2018)

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review
por: El Hazzam, Khadija, et al.
Publicado: (2020)

Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate
por: He, Xingfen, et al.
Publicado: (2022)

Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp
por: Song, Jialin, et al.
Publicado: (2022)

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
por: Park, Jin Hwa, et al.
Publicado: (2017)

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
por: Hur, Jaewon, et al.
Publicado: (2018)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)
por: Olivera‐Montenegro, Luis, et al.
Publicado: (2020)

The effect of Quinoa flour and enzymes on the quality of gluten‐free bread
por: Azizi, Saadat, et al.
Publicado: (2020)

Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (Chenopodium quinoa Willd.) Cultivars
por: Gámez, Angie L., et al.
Publicado: (2019)

Agro-Morphological, Yield and Quality Traits and Interrelationship with Yield Stability in Quinoa (Chenopodium quinoa Willd.) Genotypes under Saline Marginal Environment
por: Hussain, M. Iftikhar, et al.
Publicado: (2020)

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds
por: De Bock, Phara, et al.
Publicado: (2021)

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes
por: Hamzehpour, Razieh, et al.
Publicado: (2023)

Salicylic Acid- and Potassium-Enhanced Resilience of Quinoa (Chenopodium quinoa Willd.) against Salinity and Cadmium Stress through Mitigating Ionic and Oxidative Stress
por: Alghamdi, Sameera A., et al.
Publicado: (2023)

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation
por: Jansens, Koen J. A., et al.
Publicado: (2017)

Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (Chenopodium quinoa Willd.)
por: Maughan, Peter J., et al.
Publicado: (2019)

Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs
por: Manjarres-Hernández, Elsa Helena, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eg5l30kbrdso713er4uiahkni8