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Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Protein oxidation leads to covalent modification of structure and deterioration of functional properties of quinoa protein. The objective of this study was to investigate the effects of ultrasonic treatment on the functional and physicochemical properties of quinoa protein oxidation aggregates. In t...

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Detalles Bibliográficos
Autores principales:	Cao, Hongwei, Sun, Rulian, Shi, Junru, Li, Mengyao, Guan, Xiao, Liu, Jing, Huang, Kai, Zhang, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350374/ https://www.ncbi.nlm.nih.gov/pubmed/34364069 http://dx.doi.org/10.1016/j.ultsonch.2021.105685

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