Photoacoustic characterization of wheat bread mixed with Moringa oleifera.

Photoacoustic spectroscopy is applied to evaluate the impact of Moringa at different concentrations (0, 1.25, 2.5, 5 and 10%) on the elaboration, sanity, texture, and color of wheat bread. It was found that: i) Photoacoustic signal amplitude values of bread significantly increase from 37 to 90% when...

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Detalles Bibliográficos
Autores principales: Hernandez-Aguilar, C., Dominguez-Pacheco, A., Valderrama-Bravo, C., Cruz-Orea, A., Martínez Ortiz, E., Ivanov, Rumen, Ordonez-Miranda, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350460/
https://www.ncbi.nlm.nih.gov/pubmed/34401748
http://dx.doi.org/10.1016/j.crfs.2021.07.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350460/
https://www.ncbi.nlm.nih.gov/pubmed/34401748
http://dx.doi.org/10.1016/j.crfs.2021.07.008

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