Increased Epoxyeicosatrienoic Acids and Hydroxyeicosatetraenoic Acids After Treatment of Iodide Intake Adjustment and 1,25-Dihydroxy-Vitamin D(3) Supplementation in High Iodide Intake–Induced Hypothyroid Offspring Rats

Aim: This study aimed to investigate the potential role of fatty acids in high iodide intake–induced hypothyroidism and its complications and also in the intervention of iodide intake adjustment and 1,25-dihydroxy-vitamin D(3) [1,25(OH)(2)D(3)] supplementation. Methods: Pregnant rats were allocated...

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Detalles Bibliográficos
Autores principales: Liu, Qing, Zhang, Yue, Zhao, Hailing, Yao, Xiaomei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352438/
https://www.ncbi.nlm.nih.gov/pubmed/34381374
http://dx.doi.org/10.3389/fphys.2021.669652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352438/
https://www.ncbi.nlm.nih.gov/pubmed/34381374
http://dx.doi.org/10.3389/fphys.2021.669652

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