Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

BACKGROUND: Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. RESULTS: Lactobacillus plantarum FSO1 and Candida pelliculosa L18 strains, isolated from natural fermented green o...

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Detalles Bibliográficos
Autores principales: Rokni, Yahya, Abouloifa, Houssam, Bellaouchi, Reda, Hasnaoui, Ismail, Gaamouche, Sara, Lamzira, Zahra, Salah, Riadh B. E. N., Saalaoui, Ennouamane, Ghabbour, Nabil, Asehraou, Abdeslam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353020/
https://www.ncbi.nlm.nih.gov/pubmed/34370148
http://dx.doi.org/10.1186/s43141-021-00213-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353020/
https://www.ncbi.nlm.nih.gov/pubmed/34370148
http://dx.doi.org/10.1186/s43141-021-00213-3

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