Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic

The emergence of coronavirus disease 2019 (COVID-19) has considerably changed global food production, processing, and consumption at different levels. Sojourners are among those who have experienced a higher level of food insecurity during the crisis of the COVID-19 outbreak. The current research ai...

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Detalles Bibliográficos
Autores principales: Khayyam, Muhammad, Chuanmin, Shuai, Qasim, Haroon, Ihtisham, Muhammad, Anjum, Raheel, Jiaxin, Li, Tikhomirova, Anna, Khan, Nawab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353093/
https://www.ncbi.nlm.nih.gov/pubmed/34385954
http://dx.doi.org/10.3389/fpsyg.2021.673771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353093/
https://www.ncbi.nlm.nih.gov/pubmed/34385954
http://dx.doi.org/10.3389/fpsyg.2021.673771

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