Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji

BACKGROUND: Daucus carota subsp. sativus (Black carrots) are underutilized in context to their nutritional properties. In this study, Kanji, a naturally fermented probiotic beverage, was prepared using Daucus carota subsp. sativus (var. Punjab Black Beauty). Analysis of the physicochemical and micro...

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Detalles Bibliográficos
Autores principales: Sharma, Chetna, Sahota, Param Pal, Kaur, Sarabjit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353425/
https://www.ncbi.nlm.nih.gov/pubmed/34393474
http://dx.doi.org/10.1186/s42269-021-00594-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353425/
https://www.ncbi.nlm.nih.gov/pubmed/34393474
http://dx.doi.org/10.1186/s42269-021-00594-y

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