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Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji
BACKGROUND: Daucus carota subsp. sativus (Black carrots) are underutilized in context to their nutritional properties. In this study, Kanji, a naturally fermented probiotic beverage, was prepared using Daucus carota subsp. sativus (var. Punjab Black Beauty). Analysis of the physicochemical and micro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353425/ https://www.ncbi.nlm.nih.gov/pubmed/34393474 http://dx.doi.org/10.1186/s42269-021-00594-y |