Integrated Multi-Omics Analysis of Mechanisms Underlying Yeast Ethanol Tolerance

[Image: see text] For yeast cells, tolerance to high levels of ethanol is vital both in their natural environment and in industrially relevant conditions. We recently genotyped experimentally evolved yeast strains adapted to high levels of ethanol and identified mutations linked to ethanol tolerance...

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Detalles Bibliográficos
Autores principales: Šoštarić, Nikolina, Arslan, Ahmed, Carvalho, Bernardo, Plech, Marcin, Voordeckers, Karin, Verstrepen, Kevin J., van Noort, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353626/
https://www.ncbi.nlm.nih.gov/pubmed/34236875
http://dx.doi.org/10.1021/acs.jproteome.1c00139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353626/
https://www.ncbi.nlm.nih.gov/pubmed/34236875
http://dx.doi.org/10.1021/acs.jproteome.1c00139

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