Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters

Apart from the classical (experimental) methods, biologically active peptides can be studied via bioinformatics approach, also known as in silico analysis. This study aimed to verify the following research hypothesis: ACE inhibitors and antioxidant peptides can be released from salmon and carp prote...

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Detalles Bibliográficos
Autores principales: Borawska-Dziadkiewicz, Justyna, Darewicz, Małgorzata, Tarczyńska, Anna Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354434/
https://www.ncbi.nlm.nih.gov/pubmed/34375367
http://dx.doi.org/10.1371/journal.pone.0255969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354434/
https://www.ncbi.nlm.nih.gov/pubmed/34375367
http://dx.doi.org/10.1371/journal.pone.0255969

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