Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

PURPOSE: To determine the association between red meat (RM), processed red meat (PRM) and total red and processed red meat (TRPRM) consumption on nutritional adequacy and markers of health and cardio-metabolic diseases in British adults. METHODS: In this cross-sectional study of adults (19–64 y) fro...

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Detalles Bibliográficos
Autores principales: Hobbs-Grimmer, D. A., Givens, D. I., Lovegrove, J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354925/
https://www.ncbi.nlm.nih.gov/pubmed/33554272
http://dx.doi.org/10.1007/s00394-021-02486-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354925/
https://www.ncbi.nlm.nih.gov/pubmed/33554272
http://dx.doi.org/10.1007/s00394-021-02486-3

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