Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial

PURPOSE: We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents. METHODS: Healthy adolescents (n = 234) aged 11–13 years were recruited to take part in this school-based, acute, randomised, con...

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Detalles Bibliográficos
Autores principales: Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354968/
https://www.ncbi.nlm.nih.gov/pubmed/33609174
http://dx.doi.org/10.1007/s00394-021-02506-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354968/
https://www.ncbi.nlm.nih.gov/pubmed/33609174
http://dx.doi.org/10.1007/s00394-021-02506-2

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