A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water. Millets are widely recognised as having a low Glycaemic Index (GI) helping to manage diabetes. This systematic review and meta-analy...

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Detalles Bibliográficos
Autores principales: Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani, Bhandari, Raj Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355360/
https://www.ncbi.nlm.nih.gov/pubmed/34395493
http://dx.doi.org/10.3389/fnut.2021.687428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355360/
https://www.ncbi.nlm.nih.gov/pubmed/34395493
http://dx.doi.org/10.3389/fnut.2021.687428

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