Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops

Background: To ensure safe consumption of gluten-free products, there is a need to understand all sources of unintentional contamination with gluten in the food chain. In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like pept...

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Detalles Bibliográficos
Autores principales: Escobar-Correas, Sophia, Broadbent, James A., Andraszek, Alicja, Stockwell, Sally, Howitt, Crispin A., Juhász, Angéla, Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355629/
https://www.ncbi.nlm.nih.gov/pubmed/34395501
http://dx.doi.org/10.3389/fnut.2021.708122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355629/
https://www.ncbi.nlm.nih.gov/pubmed/34395501
http://dx.doi.org/10.3389/fnut.2021.708122

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