Aqueous ionic liquids redistribute local enzyme stability via long-range perturbation pathways

Ionic liquids (IL) and aqueous ionic liquids (aIL) are attractive (co–)solvents for biocatalysis due to their unique properties. On the other hand, the incubation of enzymes in IL or aIL often reduces enzyme activity. Recent studies proposed various aIL-induced effects to explain the reduction, clas...

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Detalles Bibliográficos
Autores principales: El Harrar, Till, Frieg, Benedikt, Davari, Mehdi D., Jaeger, Karl-Erich, Schwaneberg, Ulrich, Gohlke, Holger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Network of Computational and Structural Biotechnology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355836/
https://www.ncbi.nlm.nih.gov/pubmed/34429845
http://dx.doi.org/10.1016/j.csbj.2021.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355836/
https://www.ncbi.nlm.nih.gov/pubmed/34429845
http://dx.doi.org/10.1016/j.csbj.2021.07.001

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