Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice

Aging is a major risk factor for cardiovascular diseases, including thrombotic events. The gut microbiota has been implicated in the development of thrombotic risk. Plant-derived omega-3 fatty acid ɑ-linolenic acid (ALA) confers beneficial anti-platelet and anti-inflammatory effects. Hence, antithro...

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Detalles Bibliográficos
Autores principales: Saeedi Saravi, Seyed Soheil, Bonetti, Nicole R., Pugin, Benoit, Constancias, Florentin, Pasterk, Lisa, Gobbato, Sara, Akhmedov, Alexander, Liberale, Luca, Lüscher, Thomas F., Camici, Giovanni G., Beer, Jürg H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355916/
https://www.ncbi.nlm.nih.gov/pubmed/34401676
http://dx.doi.org/10.1016/j.isci.2021.102897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355916/
https://www.ncbi.nlm.nih.gov/pubmed/34401676
http://dx.doi.org/10.1016/j.isci.2021.102897

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