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Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice
Aging is a major risk factor for cardiovascular diseases, including thrombotic events. The gut microbiota has been implicated in the development of thrombotic risk. Plant-derived omega-3 fatty acid ɑ-linolenic acid (ALA) confers beneficial anti-platelet and anti-inflammatory effects. Hence, antithro...
Autores principales: | Saeedi Saravi, Seyed Soheil, Bonetti, Nicole R., Pugin, Benoit, Constancias, Florentin, Pasterk, Lisa, Gobbato, Sara, Akhmedov, Alexander, Liberale, Luca, Lüscher, Thomas F., Camici, Giovanni G., Beer, Jürg H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355916/ https://www.ncbi.nlm.nih.gov/pubmed/34401676 http://dx.doi.org/10.1016/j.isci.2021.102897 |
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