Raw versus cooked food matching: Nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey

In many countries, statistics from household consumption and expenditure surveys are increasingly being used to inform policies and programs. In household surveys, foods are typically reported as they are acquired (the majority are raw). However, the micronutrient content of some foods diminishes du...

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Detalles Bibliográficos
Autores principales: Moltedo, Ana, Jiménez, Sofía, Álvarez-Sánchez, Cristina, Manyani, Talent, Ramos, María Priscila, Custodio, Estefanía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356072/
https://www.ncbi.nlm.nih.gov/pubmed/34483479
http://dx.doi.org/10.1016/j.jfca.2021.103879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356072/
https://www.ncbi.nlm.nih.gov/pubmed/34483479
http://dx.doi.org/10.1016/j.jfca.2021.103879

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