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Raw versus cooked food matching: Nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey
In many countries, statistics from household consumption and expenditure surveys are increasingly being used to inform policies and programs. In household surveys, foods are typically reported as they are acquired (the majority are raw). However, the micronutrient content of some foods diminishes du...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356072/ https://www.ncbi.nlm.nih.gov/pubmed/34483479 http://dx.doi.org/10.1016/j.jfca.2021.103879 |