Identification of candidate genomic regions for chicken egg number traits based on genome-wide association study

BACKGROUND: Since the domestication of chicken, various breeds have been developed for food production, entertainment, and so on. Compared to indigenous chicken breeds which generally do not show elite production performance, commercial breeds or lines are selected intensely for meat or egg producti...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Xiurong, Nie, Changsheng, Zhang, Jinxin, Li, Xinghua, Zhu, Tao, Guan, Zi, Chen, Yu, Wang, Liang, Lv, Xue Ze, Yang, Weifang, Jia, Yaxiong, Ning, Zhonghua, Li, Haiying, Qu, Changqing, Wang, Huie, Qu, Lujiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356427/
https://www.ncbi.nlm.nih.gov/pubmed/34376144
http://dx.doi.org/10.1186/s12864-021-07755-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356427/
https://www.ncbi.nlm.nih.gov/pubmed/34376144
http://dx.doi.org/10.1186/s12864-021-07755-3

Ejemplares similares