Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

BACKGROUND: Sorghum is an important food staple in the developing world, with the capacity to grow under severe conditions such as salinity, drought, and a limited nutrient supply. As a serious environmental stress, soil salinization can change the composition of rhizosphere soil bacterial communiti...

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Detalles Bibliográficos
Autores principales: Yukun, Gao, Jianghui, Cui, Genzeng, Ren, Shilin, Wei, Puyuan, Yang, Congpei, Yin, Hongkai, Liang, Jinhua, Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356455/
https://www.ncbi.nlm.nih.gov/pubmed/34380546
http://dx.doi.org/10.1186/s40793-021-00383-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356455/
https://www.ncbi.nlm.nih.gov/pubmed/34380546
http://dx.doi.org/10.1186/s40793-021-00383-0

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