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Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
BACKGROUND: Sorghum is an important food staple in the developing world, with the capacity to grow under severe conditions such as salinity, drought, and a limited nutrient supply. As a serious environmental stress, soil salinization can change the composition of rhizosphere soil bacterial communiti...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356455/ https://www.ncbi.nlm.nih.gov/pubmed/34380546 http://dx.doi.org/10.1186/s40793-021-00383-0 |