Effect of Salicylic Acid Formulations on Induced Plant Defense against Cassava Anthracnose Disease

This study was to investigate defense mechanisms on cassava induced by salicylic acid formulation (SA) against anthracnose disease. Our results indicated that the SA could reduce anthracnose severity in cassava plants up to 33.3% under the greenhouse condition. The β-1,3-glucanase and chitinase enzy...

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Detalles Bibliográficos
Autores principales: Sangpueak, Rungthip, Phansak, Piyaporn, Thumanu, Kanjana, Siriwong, Supatcharee, Wongkaew, Sopone, Buensanteai, Natthiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8357568/
https://www.ncbi.nlm.nih.gov/pubmed/34365747
http://dx.doi.org/10.5423/PPJ.OA.02.2021.0015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8357568/
https://www.ncbi.nlm.nih.gov/pubmed/34365747
http://dx.doi.org/10.5423/PPJ.OA.02.2021.0015

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