Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper

The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirloom cultivars from different geographic regions revealed sig...

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Detalles Bibliográficos
Autores principales: Suarez, Donald L., Celis, Nydia, Ferreira, Jorge F. S., Reynolds, Trevor, Sandhu, Devinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8357798/
https://www.ncbi.nlm.nih.gov/pubmed/34381090
http://dx.doi.org/10.1038/s41598-021-95506-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8357798/
https://www.ncbi.nlm.nih.gov/pubmed/34381090
http://dx.doi.org/10.1038/s41598-021-95506-5

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