Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

Background: The past few years have witnessed an increase in the availability of food products containing one or more low- and no-calorie sweeteners (LNCS) in the Spanish market, mostly due to the new massive reformulation plan. However, these are not included in food composition tables or databases...

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Detalles Bibliográficos
Autores principales: Samaniego-Vaesken, Mª de Lourdes, González-Fernández, Beatriz, Partearroyo, Teresa, Urrialde, Rafael, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358294/
https://www.ncbi.nlm.nih.gov/pubmed/34395489
http://dx.doi.org/10.3389/fnut.2021.670422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358294/
https://www.ncbi.nlm.nih.gov/pubmed/34395489
http://dx.doi.org/10.3389/fnut.2021.670422

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