Effect of chitosan coating containing Nepeta pogonosperma extract on shelf life of chicken fillets during chilled storage

Chicken meat is highly susceptible to microbial and chemical spoilage due to its high moisture and protein content. The use of edible coatings contains herbal extracts with antioxidant and antibacterial properties that help to extend the shelf life of meat products. In this study, the effect of chit...

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Detalles Bibliográficos
Autores principales: Afshar Mehrabi, Fatemeh, Sharifi, Akram, Ahvazi, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358330/
https://www.ncbi.nlm.nih.gov/pubmed/34401099
http://dx.doi.org/10.1002/fsn3.2429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358330/
https://www.ncbi.nlm.nih.gov/pubmed/34401099
http://dx.doi.org/10.1002/fsn3.2429

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