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Effect of chitosan coating containing Nepeta pogonosperma extract on shelf life of chicken fillets during chilled storage
Chicken meat is highly susceptible to microbial and chemical spoilage due to its high moisture and protein content. The use of edible coatings contains herbal extracts with antioxidant and antibacterial properties that help to extend the shelf life of meat products. In this study, the effect of chit...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358330/ https://www.ncbi.nlm.nih.gov/pubmed/34401099 http://dx.doi.org/10.1002/fsn3.2429 |