Sudachi peel extract powder including the polymethoxylated flavone sudachitin improves visceral fat content in individuals at risk for developing diabetes

In vitro and animal studies have indicated that extracts from the peel of the Japanese Citrus sudachi, including sudachitin, ameliorate hyperlipidemia and reduce obesity. Sudachitin, a polymethoxylated flavone, has been reported as having favorable effects on lipid and glucose metabolism but results...

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Detalles Bibliográficos
Autores principales: Shikishima, Yasuhiro, Tsutsumi, Rie, Kawakami, Ayuka, Miura, Hiroyuki, Nii, Yoshitaka, Sakaue, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358332/
https://www.ncbi.nlm.nih.gov/pubmed/34401059
http://dx.doi.org/10.1002/fsn3.2339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358332/
https://www.ncbi.nlm.nih.gov/pubmed/34401059
http://dx.doi.org/10.1002/fsn3.2339

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