Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM)

Purple cabbage is one of the world's most widely consumed vegetables with high nutritional values containing the antioxidants and anti‐inflammatory activity of anthocyanins, vitamins, and minerals. But due to rapid postharvest quality decay, novel processing techniques including drying are requ...

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Detalles Bibliográficos
Autores principales: Liu, Jing, Li, Xiangli, Yang, Yanmin, Wei, Haixiang, Xue, Liping, Zhao, Min, Cai, Jinxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358333/
https://www.ncbi.nlm.nih.gov/pubmed/34401104
http://dx.doi.org/10.1002/fsn3.2444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358333/
https://www.ncbi.nlm.nih.gov/pubmed/34401104
http://dx.doi.org/10.1002/fsn3.2444

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