Influence of composite flour constituents and extrusion temperature in the production of analog rice

This study was conducted to determine the effect of composite flour (CF) constituents and different extrusion temperatures on the production of analog rice and community perceptions about the produced rice. CF was produced by mixing modified cassava flour (Mocaf) and snakehead fish flour (SF) in the...

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Detalles Bibliográficos
Autores principales: Sumardiono, Siswo, Budiyono, Kusumayanti, Heny, Prakoso, Novian Indra Agung, Paundrianagari, Fawzia Puti, Cahyono, Heri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358334/
https://www.ncbi.nlm.nih.gov/pubmed/34401087
http://dx.doi.org/10.1002/fsn3.2411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358334/
https://www.ncbi.nlm.nih.gov/pubmed/34401087
http://dx.doi.org/10.1002/fsn3.2411

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