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The effect of incorporating herbal (Lippia javanica) infusion on the phenolic, physicochemical, and sensorial properties of fruit wine
The use of medicinal herbs in food processing to improve food quality and human health is growing in sub‐Saharan Africa. Herbal infusions have perceived medicinal benefits. This study investigated the effect of incorporating L. javanica extract on the phenolic, physicochemical, and sensory propertie...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358337/ https://www.ncbi.nlm.nih.gov/pubmed/34401101 http://dx.doi.org/10.1002/fsn3.2432 |