Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Hyperlipidemia is a common characteristic of obese animals. Identifying the factors involved in the regulation of dietary lipid metabolism is the most beneficial way to improve health. Miao sour soup (MSS) is a fermented food made from tomato and red pepper that contains lycopene, capsaicin, and org...

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Detalles Bibliográficos
Autores principales: Yang, Hongmei, Xie, Jiao, Wang, Nanlan, Zhou, Qianqian, Lu, Yang, Qu, Zihan, Wang, Huiqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358355/
https://www.ncbi.nlm.nih.gov/pubmed/34401077
http://dx.doi.org/10.1002/fsn3.2394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358355/
https://www.ncbi.nlm.nih.gov/pubmed/34401077
http://dx.doi.org/10.1002/fsn3.2394

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