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Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices

Spices are often used in dried form, sometimes with significant microbial contamination including pathogenic and food spoilage bacteria. The antibiotic resistance represents an additional risk for food industry, and it is worthy of special attention as spices are important food additives. During our...

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Detalles Bibliográficos
Autores principales: György, Éva, Laslo, Éva, Antal, Márta, András, Csaba Dezső
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358356/
https://www.ncbi.nlm.nih.gov/pubmed/34401102
http://dx.doi.org/10.1002/fsn3.2433