Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins‐peas, lentils, and faba beans

Pulses have been an excellence source of foods due to their nutritional profile including high protein content. In addition, they have less concerns about allergens, gluten, and genetically modified organisms. In this study, high moisture meat analogs (HMMA) that contained commercial pea protein (55...

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Detalles Bibliográficos
Autores principales: Kim, Taehoon, Miller, Rhonda, Laird, Hannah, Riaz, Mian N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358357/
https://www.ncbi.nlm.nih.gov/pubmed/34401056
http://dx.doi.org/10.1002/fsn3.2172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358357/
https://www.ncbi.nlm.nih.gov/pubmed/34401056
http://dx.doi.org/10.1002/fsn3.2172

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