Heat‐induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans

Selected ion flow tube mass spectrometry (SIFT‐MS) and ion chromatography (IC) were used to investigate the presence of volatile and nonvolatile compounds in canned tomatoes and in the polymeric lining before and after retorting the cans. This allowed us to observe if these compounds contributed to...

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Detalles Bibliográficos
Autores principales: Dhuey, Elliot, Castada, Hardy Z., Barringer, Sheryl, Joseph, Jojo, Hadad, Christopher M., Ruffley, Ken, Pascall, Melvin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358360/
https://www.ncbi.nlm.nih.gov/pubmed/34401065
http://dx.doi.org/10.1002/fsn3.2376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358360/
https://www.ncbi.nlm.nih.gov/pubmed/34401065
http://dx.doi.org/10.1002/fsn3.2376

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