Bacterial composition and function during fermentation of Mongolia koumiss

Koumiss is a fermented mare's milk beverage that has attracted increasing attention due to its nutritional richness and important economic value. Bacteria in koumiss play a major role in pH decreasing and reducing spoilage through bacterial inhibition. The dynamic changes in nutritional content...

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Detalles Bibliográficos
Autores principales: Wu, Yue, Li, Yu, Gesudu, Qimu, Zhang, Juntao, Sun, Zhihong, Halatu, Haobisi, Menghe, Bilege, Liu, Wenjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358363/
https://www.ncbi.nlm.nih.gov/pubmed/34401066
http://dx.doi.org/10.1002/fsn3.2377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358363/
https://www.ncbi.nlm.nih.gov/pubmed/34401066
http://dx.doi.org/10.1002/fsn3.2377

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