HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures

Honey is a commodity of great nutritional value, but deep‐processed honey products are uncommon. Herein, we used vacuum belt dryer to dry Acacia honey at 60°C, 70°C, and 80°C, prepared it into powder, and analyzed its volatile compound differences. We established HS‐GC‐IMS method to detect the volat...

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Detalles Bibliográficos
Autores principales: Feng, Duo, Wang, Jing, He, Yue, Ji, Xiao‐jiao, Tang, Hui, Dong, Yong‐mei, Yan, Wen‐jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358364/
https://www.ncbi.nlm.nih.gov/pubmed/34401060
http://dx.doi.org/10.1002/fsn3.2364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358364/
https://www.ncbi.nlm.nih.gov/pubmed/34401060
http://dx.doi.org/10.1002/fsn3.2364

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