The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite

The purpose of this study was to evaluate the effect of nano‐zinc oxide (ZnO‐N) morphology on the functional and antimicrobial properties of tapioca starch films. For this reason, nanosphere (ZnO‐ns), nanorod (ZnO‐nr), and nanoparticle of ZnO (ZnO‐np) at 0.5%, 1.0%, and 2.0% were added to the starch...

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Detalles Bibliográficos
Autores principales: Tamimi, Naser, Mohammadi Nafchi, Abdorreza, Hashemi‐Moghaddam, Hamid, Baghaie, Homa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358367/
https://www.ncbi.nlm.nih.gov/pubmed/34401097
http://dx.doi.org/10.1002/fsn3.2426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358367/
https://www.ncbi.nlm.nih.gov/pubmed/34401097
http://dx.doi.org/10.1002/fsn3.2426

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