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The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
The purpose of this study was to evaluate the effect of nano‐zinc oxide (ZnO‐N) morphology on the functional and antimicrobial properties of tapioca starch films. For this reason, nanosphere (ZnO‐ns), nanorod (ZnO‐nr), and nanoparticle of ZnO (ZnO‐np) at 0.5%, 1.0%, and 2.0% were added to the starch...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358367/ https://www.ncbi.nlm.nih.gov/pubmed/34401097 http://dx.doi.org/10.1002/fsn3.2426 |