Study on starch content detection and visualization of potato based on hyperspectral imaging

Starch is an important quality index in potato, which contributes greatly to the taste and nutritional quality of potato. At present, the determination of starch depends on chemical analysis, which is time consuming and laborious. Thus, rapid and accurate detection of the starch content of potatoes...

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Detalles Bibliográficos
Autores principales: Wang, Fuxiang, Wang, Chunguang, Song, Shiyong, Xie, Shengshi, Kang, Feilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358368/
https://www.ncbi.nlm.nih.gov/pubmed/34401090
http://dx.doi.org/10.1002/fsn3.2415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358368/
https://www.ncbi.nlm.nih.gov/pubmed/34401090
http://dx.doi.org/10.1002/fsn3.2415

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