Association study of taste preference: Analysis in the Lithuanian population

Taste has strong evolutionary basis in the sense of survival by influencing our behavior to obtain food/medicine or avoid poisoning. It is a complex trait and varies among individuals and distinct populations. We aimed to investigate the association between known genetic factors (673 SNPs) and taste...

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Detalles Bibliográficos
Autores principales: Kavaliauskienė, Ingrida, Domarkienė, Ingrida, Ambrozaitytė, Laima, Barauskienė, Lina, Meškienė, Raimonda, Arasimavičius, Justas, Irnius, Algimantas, Kučinskas, Vaidutis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358374/
https://www.ncbi.nlm.nih.gov/pubmed/34401081
http://dx.doi.org/10.1002/fsn3.2401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358374/
https://www.ncbi.nlm.nih.gov/pubmed/34401081
http://dx.doi.org/10.1002/fsn3.2401

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