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Association study of taste preference: Analysis in the Lithuanian population
Taste has strong evolutionary basis in the sense of survival by influencing our behavior to obtain food/medicine or avoid poisoning. It is a complex trait and varies among individuals and distinct populations. We aimed to investigate the association between known genetic factors (673 SNPs) and taste...
Autores principales: | Kavaliauskienė, Ingrida, Domarkienė, Ingrida, Ambrozaitytė, Laima, Barauskienė, Lina, Meškienė, Raimonda, Arasimavičius, Justas, Irnius, Algimantas, Kučinskas, Vaidutis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358374/ https://www.ncbi.nlm.nih.gov/pubmed/34401081 http://dx.doi.org/10.1002/fsn3.2401 |
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