Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

Grass turtle muscle was hydrolyzed with papain enzyme to produce protein hydrolysate (PH) and the degree of hydrolysis (DH) was determined. Under optimal conditions, the highest DH was 19.52% and the yield was recorded as 17.26%. Protein content of the hydrolysates was ranged from 73.35% to 76.63%....

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Detalles Bibliográficos
Autores principales: Islam, Md. Serajul, Hongxin, Wang, Admassu, Habtamu, Noman, Anwar, Ma, Chaoyang, An wei, Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358382/
https://www.ncbi.nlm.nih.gov/pubmed/34401055
http://dx.doi.org/10.1002/fsn3.1903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358382/
https://www.ncbi.nlm.nih.gov/pubmed/34401055
http://dx.doi.org/10.1002/fsn3.1903

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