Unraveling the metabolic network of organic acids in solid‐state fermentation of Chinese cereal vinegar

Shanxi aged vinegar (SAV) is fermented by multispecies microorganism with solid‐state fermentation (SSF) technology, which contains a variety of organic acids. However, the metabolic network of them in SSF is still unclear. In this study, metagenomics technology was used to reveal the microbial comm...

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Detalles Bibliográficos
Autores principales: Wu, Yanfang, Xia, Menglei, Zhang, Xiaofeng, Li, Xiaowei, Zhang, Rongzhan, Yan, Yufeng, Lang, Fanfan, Zheng, Yu, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358386/
https://www.ncbi.nlm.nih.gov/pubmed/34401086
http://dx.doi.org/10.1002/fsn3.2409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358386/
https://www.ncbi.nlm.nih.gov/pubmed/34401086
http://dx.doi.org/10.1002/fsn3.2409

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